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Made in Mexico. Built for everywhere.

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A visionary cuisine concept striving to export modern Mexico’s duality.

Whether you have 5 minutes or 5 hours, there’s a Momento that meets you.

Inspired by the elegance, artistry, and quiet rebellion of modern Mexico.

Inspired by the chaos, flavor, and rhythm of Mexico City’s streets.

Not a room. A statement.

Inspired by Mexico City. Where concrete, art, nature, and color don’t compete. They coexist.

A cantina is a place where time stretches, and stories are both shared and born.

Where you float between tables, meet new faces, share a laugh, and turn a sip and a meal into a celebration.

It’s a space where community happens effortlessly, a third space between work and home, made for gathering with friends, celebrating big wins, or simply celebrating life itself.

“It’s not your typical Mexican restaurant” - Alyson

“The food was creative and unlike anything we've tried before” - Amol

“We’ve been to Mexico City several times and this spot was reminiscent of our trips.” - Tiffany

“What a concept and space!” - Pooja

“This was a very high end experience.” - Lynn

“It was so good we almost cried.” - Jennifer

“It’s not your typical Mexican restaurant” - Alyson “The food was creative and unlike anything we've tried before” - Amol “We’ve been to Mexico City several times and this spot was reminiscent of our trips.” - Tiffany “What a concept and space!” - Pooja “This was a very high end experience.” - Lynn “It was so good we almost cried.” - Jennifer

“This not-playing-by-the-rules format is part of Momento’s overall conceit. I’m rooting for them: for its initiative in telling a different story about Mexico, as well for shaking things up in an area of Chicago where empty storefronts are so common.

“It’s not your typical Mexican restaurant” - Alyson

“It’s not your typical Mexican restaurant” - Alyson